Table Wines
Table wines are ordinary wines of moderate quality that are considered suitable
for drinking with meals. Pairing wine with food is easy. However, there are
some considerations if one wants the best possible experience. Explore the
the information below to learn more about pairing wine with your favorite foods.
Cabernet Sauvignon
- Lamb Shanks
- Beef Burgers
- Filet Mignon
- Beef Stew
- Prime Rib
Pinot Noir
- Meat Balls
- Rabbit
- Duck
- Pork
- Goat
Sauvignon Blanc
- Cheese
- Spring Vegetables
- Shellfish
- Snapper
- Salad
Champagne and Sparkling Wine
- Oysters
- Shrimp
- Salami
- Egg Dishes
- Smoked Salmon
Here is a Recipe for Budget Beef Bourguignon: Succulent Beef Stewed in Merlot
Click here to access the recipe as a Word document.
Introduction to Wine
Red Wines of the World
White Wines of the World
Champagne and Sparkling Wines
Table Wines
Resources